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	Provedor de dados Thai Agricultural (5) Autor Sutee Wongmaneeprateep (3) Bundit Yuangsoi (2) Soudsada Saiyasaeng (2) Anousone Sisouvong (1) Chalermpon Yuangklang (1) Chalor Limsuwan (1) Kessara Ampaporn (1) Metha Wanapat (1) Nirawan Anantasook (1) Niti Chuchird (1) Pattama Wiriyapattanasub (1) Pongsatorn Gunun (1) Pronchai Lowilai (1) Srisomporn Priprem (1) Srisuda Sirilaophaisan (1) Sudarat Sakunkhu (1) Virote Pattarajinda (1) Walailuck Kaewwongsa (1) Watchanapong Yupakarn (1) Mais... Palavra-chave การเสริมอาหาร (5) Dietary supplementation (3) Growth performance (2) Microorganisms (2) Nile tilapia (2) Omega 3 (2) Oreochromis niloticus (2) Schizochytrium (2) Survival rate (2) จุลินทรีย์ทะเล (2) ปริมาณอาหารที่ได้รับ (2) ปลานิล (2) อัตราการเจริญเติบโต (2) อัตรารอดตาย (2) โอเมก้า 3 (2) Animal feeding (1) Antibiotic (1) Antidesma thwaiteaianum (1) Beef cattle (1) Chemical composition (1) Mais... Tipo do documento PhysicalObject (4) Collection (1) Ano 2014 (2) 2013 (3) País Thailand (5) Idioma Thailandês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última การเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตราการรอดตายในปลานิลรุ่น Thai Agricultural Soudsada Saiyasaeng; Bundit Yuangsoi; Sutee Wongmaneeprateep. Effects of Schizochytrium sp. on growth performance and survival rate of Nile tilapia, Oreochromis niloticus, juveniles were studied. Fish (initial weight 2.27-2.30 g) were fed with commercial pellet feed (32% crude protein) supplemented with Schizochytrium sp. at 0 (control group), 2.5, 5.0 and 7.5% for 8 weeks. The result showed that average weight gain of the 7.5, 5.0 and 2.5% Schizochytrium sp. supplemented were 37.84+1.227, 32.81+0.648 and 31.17+0.226 g, respectively, which were significantly different (P<0.05) from the control group (28.11+2.393 g). The Schizochytrium sp. supplemented fish had the average daily growth rate was significantly higher (P<0.05) than the control group but there was no statistically significant difference among... Tipo: PhysicalObject Palavras-chave: Nile tilapia; Oreochromis niloticus; Schizochytrium; Microorganisms; Dietary supplementation; Omega 3; Growth performance; Survival rate; Hepatosomatic index; HSI; Feed formula; Thraustochytrids; ปลานิล; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; อัตราการเจริญเติบโต; อัตรารอดตาย; ค่าดัชนีตับ; สูตรอาหารสัตว์น้ำ; ปริมาณอาหารที่ได้รับ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5776 ผลการใช้ใบยอผงเป็นสารเสริมในอาหารต่อปริมาณการกินได้ และผลผลิตน้ำนมในโคนม Thai Agricultural Watchanapong Yupakarn; Virote Pattarajinda; Pronchai Lowilai; Srisomporn Priprem. Dry herbal plants were introduced to be used as animal feed additive in order to replace antibiotic medicines. The aim of this study was to determine the effects of using Indian mulberry as a feed additive on feed intake and milk production in dairy cows. Eight crossbred Holstein Friesian with average 454.75 ± 52.2 kg body weight and 146 ± 41.15 days in milk were used in the study. The experimental design was arranged in 4x4 Replicated Latin square design (21-d period). Animals were fed with total mixed ration (TMR) diet base on rice straw as roughage source. The dietary treatments were supplementation Indian mulberry at level 0, 7.5, 10.0 and 12.5 g/kgDM The results showed that there were no effects on DMI, milk yield and milk composition. Data regarding... Tipo: PhysicalObject Palavras-chave: Dairy cows; Holstein friesian varieties; Indian mulberry; Morinda citrifolia; Herbal plants; Antibiotic; Milk production; Milk yield; Milk composition; โคนม; พันธุ์โฮลสไตน์ฟรีเชี่ยน; ใบยอ; สมุนไพร; การเสริมอาหาร; สูตรอาหารสัตว์; สารทดแทนยาปฏิชีวนะ; ประสิทธิภาพการย่อยได้; ผลต่อการกินได้; ผลผลิตน้ำนม; องค์ประกอบน้ำนม. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5788 ผลของการเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตรารอดตายของกุ้งก้ามกราม Thai Agricultural Anousone Sisouvong; Chalor Limsuwan; Niti Chuchird; Sutee Wongmaneeprateep. The effects of dietary Schizochytrium sp. supplementation on growth and survival rate of giant freshwater prawn (Macrobrachium rosenbergii) were studied. The prawns (approximate weight of 0.5 g/prawn) were fed with pelleted feed supplemented with Schizochytrium sp. at the levels of 0% (control group), 2.5%, 5.0%, 7.5% and 10.0%. Fifteen prawns were used for each treatment with the experiments being carried out in triplicate. Initial weight of the prawns was measured at the beginning of the experiment and after culturing for 50 days in suitable conditions, final weight, weight gain and survival rate of the prawns were recorded. The results showed that survival rates of the prawns were not significantly different regardless of levels of Schizochytrium sp.... Tipo: PhysicalObject Palavras-chave: Giant freshwater prawn; Macrobrachium rosenbergii; Dietary supplementation; Schizochytrium; Microorganisms; Omega 3; Growth performance; Survival rate; กุ้งก้ามกราม; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; กรดไขมันอิ่มตัว; อัตราการเจริญเติบโต; อัตรารอดตาย; ปริมาณอาหารที่ได้รับ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5784 ผลของการเสริม Schizochytrium sp. ในอาหารต่อลักษณะทางสัณฐานบางประการและการเจริญเติบโตของปลานิล Thai Agricultural Soudsada Saiyasaeng; Bundit Yuangsoi; Pattama Wiriyapattanasub; Sutee Wongmaneeprateep. The effects of dietary Schizochytrium sp. supplementation on morphological characters and growth performance of Nile tilapia (Oreochromis niloticus) were studied. Fish (initial weight 84.08-84.26 g) were fed with pelleted feed (30% crude protein) supplemented with Schizochytrium at 0% (control group), 2.5%, 5.0% and 7.5% and reared for 8 weeks. Results were shown that body depth gain and dorsal width gain of fish fed 7.5% Schizochytriumhad the highest values (2.58±0.19and1.00±0.11 cm), which was significantly higher (P<0.05) than the control group. The average weight gain of fish fed 7.5, 5.0 and 2.5% Schizochytrium were162.75±9.79,132.19±12.66 and 113.87±18.39g, respectively, and were significantly different (P<0.05) from the control group which was... Tipo: Collection Palavras-chave: Nile tilapia; Schizochytrium sp.; Dietary supplementation; Morphology; Oreochromis niloticus; ปลานิล; การเสริมอาหาร; สัณฐานวิทยา; อาหารปลานิล; การเจริญเติบโต. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5571 อิทธิพลของการเสริมกากเม่าต่อการย่อยสลายและผลผลิตแก๊สในหลอดทดลอง Thai Agricultural Pongsatorn Gunun; Nirawan Anantasook; Metha Wanapat; Srisuda Sirilaophaisan; Walailuck Kaewwongsa; Sudarat Sakunkhu; Kessara Ampaporn; Chalermpon Yuangklang. This experiment aimed to investigate the effect of Mao pomace (MP) levels on degradability and rumen gas production using in vitro gas production techniques. The experiment was designed by a completely randomized design (CRD). The dietary treatments were supplemented by MP at 0, 4, 8, 12, 16 and 20 mg with 0.5 g of roughage and concentrate ratio at 60:40. It was found that gas production from the insoluble fraction (b) had no effect (p>0.05) by MP supplementation, while potential extent of gas production (a+b) and gas production rate (c) were significantly different among treatments. Cumulative gas production at 96 h was not affected by MP supplementation (p>0.05). Moreover, in vitro dry matter degradability (IVDMD) was not different among groups... Tipo: PhysicalObject Palavras-chave: Mao pomace; Antidesma thwaiteaianum; Animal feeding; Chemical composition; Nutritive value; Beef cattle; Degradability; Rumen gas production; Gas production technique; Digestion; กากเม่า; กากเนื้อเม่ารวมเมล็ด; การเสริมอาหาร; องค์ประกอบทางเคมี; คุณค่าทางโภชนะ; โคเนื้อ; กระเพาะรูเมน; เทคนิคผลผลิตแก๊ส; แก๊สมีเทน; ความสามารถในการย่อย; การย่อยอาหาร. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5760 Registros recuperados: 5 Primeira ... 1 ... Última

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